Off the Vine

This wine exhibits aromas and flavors of citrus with tropical notes that lead into florals of honeysuckle and peach blossom that dance on the tongue. Hints of lemon, lime zest, peach and stone fruits play on your palate with undertones of spice. Medium-light bodied and silky with a bright, crisp finish..

The Sauvignon Blanc was hand sorted then whole cluster pressed. The juice was cold settled then racked to a stainless steel tank where it slowly fermented at 52°F for 4 weeks. The wine was aged on lees, Sur lie for 7 months. The wine was fined, cold stablized and filtered before bottling.